Welcome to
Sattler Schwaige

DSC01268

What we cook is what we know: speck and cheese dumplings from the family recipe, apple and cream cheese strudel fresh from the oven, homemade cakes that change with the season and harvest. The raw milk comes from our own cows, which graze on the alpine meadows right next to the hut.

Anyone who doesn’t have to be back at the gondola by 3 pm should stay. Between 3 and 5 pm the terrace is almost all yours. The lunchtime guests are gone, the sun is still good, and the Sciliar is casting its first shadows. That’s the moment that made the small detour worthwhile.

We look forward to your visit!

map sattler v3
map sattler v3 mobil 1

Scroll to Top